£14.00
Super juicy, sweet and refreshing. Orchard fruit notes of apple, pear and quince complement flavours of butterscotch and magnolia. Alto Bonito seems an apt name...
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ARICHA Luscious top notes of apricot and muscat grape elevate a sweet cup, with flavours of frangipane, brown butter and spiced biscuits. Organically grown by...
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RTICLE IS THE NAME OF OUR HOUSE COFFEE, A HIGH PERFORMING, CONSISTENT COFFEE BLEND OFFERING RELIABILITY AND A SATISFYING, CLASSIC FLAVOUR PROFILE. COMPONENTS ARE SEASONALLY...
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Syrupy sweet with notes of sticky dates, kola nut and caraway. The finish is tangy like plum jam and tamarind. A juicy single origin espresso...
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Tasting notes: AROMATICALLY POTENT WITH A REFINED, NATURAL SWEETNESS. EXPECT NOTES OF LILAC, WILD STRAWBERRIES AND GUAVA IN A CLEAN, REFRESHING CUP. COFFEE INFORMATION Producer600...
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Tasting notes: SWEET & LUSCIOUS, LIKE A CARAMELLY RUSSET APPLE JUICE WITH LIGHTLY FLORAL HONEYED TONES. FLAVOURS OF QUINCE JELLY & GIANDUJA CREATE A COMPLEX,...
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A vibrant espresso with a silky body carries flavours of caramelised sugars, marzipan and warm berries. Product information In recent years, we have found that...
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Very sweet with a satiny mouthfeel, we’re tasting honey, white chocolate and nougat alongside fruity notes of cherry and pear. Product information The Producers Marco...
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Sweet like chewy meringue with fruity flavours of persimmons and chirimoyas. Fragrant herbal tones linger in the finish. It is our sixth year working...
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Tasting notes: PLAYFUL YET COMPLEX WITH RIPE, JAMMY FLAVOURS LIKE A ZINFANDEL. A FUDGY SWEETNESS UNDERPINS HEDGEROW FRUIT, RAISIN COOKIES AND A TANG OF DRIED...
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Tasting notes: A juicy cup with a fresh acidity. Flavours of pink grapefruit, lychee and elderflower complement a light caramel finish. William Abad and his...
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Tasting notes: A SYRUPY CUP WITH A SPARKLING ACIDITY. LOOK FOR TROPICAL FLAVOURS OF GUAVA AND PINEAPPLE ALONGSIDE A REFINED, ICING SUGAR SWEETNESS. COFFEE INFORMATION...
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A sparkling cup with great poise. Tart fruit notes of gooseberry, pomegranate and plum complement fragrant white tea and tonic water. Returning for a fifth...
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Syrupy sweet with notes of sticky dates, kola nut and caraway. The finish is tangy like plum jam and tamarind. A juicy single origin espresso...
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Fresh and juicy, with top notes of kalamansi and other fragrant citrus. A marzipan sweetness develops into allspice and honey in the finish. Please join...
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KAMUNDU AB Luscious and velvety, look for notes of apple compote and cherry jam. Accents of candied ginger lift a dense toffee sweetness. An exciting...
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Tasting notes: VERY BALANCED & JUICY. A REFRESHING ACIDITY LIKE RHUBARB COMPOTE & CRANBERRY COMPLEMENTS FLAVOURS OF RASPBERRY RIPPLE ICE CREAM AND CHESTNUT HONEY. COFFEE...
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EXPECT A CREAMY, BALANCED ESPRESSO WITH SWEET FRUIT NOTES OF CURRANTS & PRUNES. THE FINISH IS LIKE DARK CHOCOLATE & ROASTED ALMONDS. COFFEE INFORMATION Producer...
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STRUCTURED & WARMING, DARK FRUIT FLAVOURS OF DAMSONS & CASSIS CUT A COCOA RICHNESS. A LINGERING AFTERTASTE CARRIES NOTES OF ROASTED ALMONDS & CHOCOLATE FONDANT....
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COMPRISED OF SEASONALLY REFRESHED LOTS FROM OUR MOST TRUSTED AND ESTABLISHED PRODUCER RELATIONSHIPS. THIS ELEVATED PERU & ETHIOPIAN COFFEE BLEND OFFERS A COMPLEX AND NUANCED...
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A VELVETY TEXTURE UNDERPINS A COMPLEX SWEETNESS LIKE HONEYCOMB WITH INTEGRATED FRUIT TONES OF JUICY PEAR & ORANGE PEEL. COFFEE INFORMATION Producer 15 farmers in...
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Incredibly juicy and sweet with a crunchy acidity. Brimming with syrupy tinned fruit flavours, think mandarin, pineapple and peach. After a couple of months we...
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Tasting notes: CONCENTRATED & JAMMY. FLAVOURS OF BLACK CHERRY, LEMON CAKE AND WARMING ACCENTS OF CLOVE IN THE FINISH MAKE FOR A COMPLEX CUP. COFFEE...
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Tasting notes: Syrupy sweet with a luscious acidity. Notes of crisp apple, fig leaf and demerara sugar lead to mango in the finish. Fairly new...
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MITAD DEL MUNDO A sweet, rounded coffee. Notes of black cherry, chocolate ganache and pops of blackcurrant lead to a finish like amaretti biscuits. It...
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RARO BODA A fragrant coffee with citrus and floral tones. Juicy lychee, preserved lemon, ripe nectarine and rose jam make for a refreshing cup. We’re...
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RESET HALF CAFF Tasting Notes: Roasted almonds, sweet raspberry, milk chocolate. Designed for productive afternoons and restful evenings, our half caff blend enlists 50%...
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RIRIPA ESPRESSO Potent and characterful, this espresso balances sweet tropical fruits with flavours of rock oolong, tinned peaches and crème brûlée. Our third release...
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Tasting notes: A FRUITY CUP BURSTING WITH PINEAPPLE, PEACH AND REDCURRANT FLAVOURS. THE FINISH REMINDS US OF VANILLA AND LEMON PEEL. COFFEE INFORMATION Producer Baragwi Farmers’...
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VALLE INCA Orchard fruits tones of pear, quince and almond run through a sugary cup. Milk chocolate and fig jam lead to toasted coconut in...
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WILMAN MAYO A juicy cup that reveals itself on cooling. Look for tart tamarind, sweet mangosteen and aromas of verbena and cherry blossom. Our last...
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